Nutrition and COVID-19
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This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the importnance of WASH, hygiene, and hand washing practice was discussed in the document.
Citation
Rizaldo, Q. Karim, M. (2020). Nutrition and COVID 19. Penang, Malaysia: WorldFish. Brochure.
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Author(s) ORCID(s)
Manjurul Karim https://orcid.org/0000-0003-4280-3568
Date available
2020
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WorldFish