Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods
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This brief summarizes WorldFish’s work on fish-based products in seven countries across three continents over the past 10 years. It is based on an e-learning event that brought country teams together to document approaches, lessons and research priorities. Fish-based products are a cornerstone of WorldFish’s work. Piloting and/or scaling products such as dried fish and fish powder have been a core component of its aquatic food system research for development and nutrition-sensitive programs, providing a link between
production systems and consumer well-being.
Citation
Bonis-Profumo G, Hunnam K, Tutuo J, Batalofo M, Duarte A, Ou P, Rizaldo QV, Khan F, Ratha BC, Shenoy N, Mudege N, Gichohi-Wainaina WN and Eriksson H. 2024. Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods. Penang, Malaysia: WorldFish. Program Brief.
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Author(s) ORCID(s)
Gianna Bonis-Profumo https://orcid.org/0000-0003-4122-0731
Phichong Ou https://orcid.org/0009-0002-7225-9954
Quennie Rizaldo https://orcid.org/0000-0002-7958-2618
Neetha Shenoy https://orcid.org/0009-0009-8410-5590
Netsayi Mudege https://orcid.org/0000-0002-0389-1967
Wanjiku Gichohi https://orcid.org/0000-0002-3605-0304
Hampus Eriksson https://orcid.org/0000-0003-1199-6889
Phichong Ou https://orcid.org/0009-0002-7225-9954
Quennie Rizaldo https://orcid.org/0000-0002-7958-2618
Neetha Shenoy https://orcid.org/0009-0009-8410-5590
Netsayi Mudege https://orcid.org/0000-0002-0389-1967
Wanjiku Gichohi https://orcid.org/0000-0002-3605-0304
Hampus Eriksson https://orcid.org/0000-0003-1199-6889
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WorldFish (WF)
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Contributes to SDGs
