Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods

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cg.contribution.worldfishauthorBonis-Profumo, G.en_US
cg.contribution.worldfishauthorHunnam, K.en_US
cg.contribution.worldfishauthorWate, J.en_US
cg.contribution.worldfishauthorBatalofo, M.en_US
cg.contribution.worldfishauthorDuarte, A.en_US
cg.contribution.worldfishauthorOu, P.en_US
cg.contribution.worldfishauthorRizaldo, Q.en_US
cg.contribution.worldfishauthorKhan, A.en_US
cg.contribution.worldfishauthorRatha, B.C.en_US
cg.contribution.worldfishauthorShenoy, N.en_US
cg.contribution.worldfishauthorMudege, N.en_US
cg.contribution.worldfishauthorGichohi, W.en_US
cg.contribution.worldfishauthorEriksson, H.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationUniversity of Wollongong, Australian National Center for Ocean Resources & Securityen_US
cg.contributor.initiativeAquatic Foodsen_US
cg.creator.idGianna Bonis-Profumo: 0000-0003-4122-0731en_US
cg.creator.idPhichong Ou: 0009-0002-7225-9954en_US
cg.creator.idQuennie Rizaldo: 0000-0002-7958-2618en_US
cg.creator.idNeetha Shenoy: 0009-0009-8410-5590en_US
cg.creator.idNetsayi Mudege: 0000-0002-0389-1967en_US
cg.creator.idWanjiku Gichohi: 0000-0002-3605-0304en_US
cg.creator.idHampus Eriksson: 0000-0003-1199-6889en_US
cg.description.themeMarket and Value Chainsen_US
cg.description.themeFisheriesen_US
cg.identifier.statusOpen accessen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.agrovoclivelihoodsen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocproduct developmenten_US
cg.subject.agrovocfish productsen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 5 - Gender equalityen_US
cg.subject.sdgSDG 17 - Partnerships for the goalsen_US
dc.creatorBonis-Profumo, G.en_US
dc.creatorHunnam, K.en_US
dc.creatorWate, J.en_US
dc.creatorBatalofo, M.en_US
dc.creatorDuarte, A.en_US
dc.creatorOu, P.en_US
dc.creatorRizaldo, Q.en_US
dc.creatorKhan, A.en_US
dc.creatorRatha, B.C.en_US
dc.creatorShenoy, N.en_US
dc.creatorMudege, N.en_US
dc.creatorGichohi, W.en_US
dc.creatorEriksson, H.en_US
dc.date.accessioned2024-10-22T16:11:07Z
dc.date.available2024-10-22T16:11:07Z
dc.date.issued2024en_US
dc.description.abstractThis brief summarizes WorldFish’s work on fish-based products in seven countries across three continents over the past 10 years. It is based on an e-learning event that brought country teams together to document approaches, lessons and research priorities. Fish-based products are a cornerstone of WorldFish’s work. Piloting and/or scaling products such as dried fish and fish powder have been a core component of its aquatic food system research for development and nutrition-sensitive programs, providing a link between production systems and consumer well-being.en_US
dc.formatPDFen_US
dc.identifier.citationBonis-Profumo G, Hunnam K, Tutuo J, Batalofo M, Duarte A, Ou P, Rizaldo QV, Khan F, Ratha BC, Shenoy N, Mudege N, Gichohi-Wainaina WN and Eriksson H. 2024. Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods. Penang, Malaysia: WorldFish. Program Brief.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6115
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.titleFish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoodsen_US
dc.typeBriefen_US

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