An exploration of aquatic food production and marketing mix in the coastal states of Nigeria
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This report presents the outcomes of a field study of fish production and marketing of aquatic foods conducted from October to December 2024 across 15 local government areas (LGAs) and local council development areas (LCDAs) across the states of Lagos, Ogun and Ondo in Nigeria. Information was obtained as a multivalue chain framework for aquatic food production, focusing on various marketing practices in coastal areas using a structured, qualitative and rapid reconnaissance approach. It features diverse categories of aquatic foods, including finfish and shellfish
Citation
Akintola SL, Badmos LA, Ojo AS, Ajepe GR, Ajibade MA, Okomoda VT, Zewdie MC, Fasakin IJ, Siriwardena SN, Magondu E and Yossa R. 2025. An exploration of aquatic food production and marketing mix in the coastal states of Nigeria. Penang, Malaysia: WorldFish. Program Report: 2025-57.
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Victor Tosin Okomoda https://orcid.org/0000-0002-6911-583X
Markose Chekol Zewdie https://orcid.org/0000-0003-3327-0237
Idowu James Fasakin https://orcid.org/0000-0002-9122-7176
Sunil Niranjan Siriwardena https://orcid.org/0000-0002-6197-4947
Rodrigue Yossa https://orcid.org/0000-0003-4792-0173
Markose Chekol Zewdie https://orcid.org/0000-0003-3327-0237
Idowu James Fasakin https://orcid.org/0000-0002-9122-7176
Sunil Niranjan Siriwardena https://orcid.org/0000-0002-6197-4947
Rodrigue Yossa https://orcid.org/0000-0003-4792-0173
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WorldFish (WorldFish)
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