Handling seafood in the Pacific Islands: Information sheets for fishers, vendors and consumers
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The information sheets contain information about how to handle and care for fish as a fisher, fish vendor or customer, to make sure that fish stays fresh, healthy and safe for human consumption. They are structured according to four rules: care, cool, clean, and quick. The information sheet for customers also includes a guide for how to choose the freshest fish.
Citation
Handling seafood in the Pacific Islands: Information sheets for fishers, vendors and consumers. Bayan Lepas, Malaysia: WorldFish (WorldFish).
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DOI
Author(s) ORCID(s)
Agustinha Duarte https://orcid.org/0000-0002-7305-7097
Date available
Publisher
WorldFish (WorldFish)
