Handling seafood in the Pacific Islands: Information sheets for fishers, vendors and consumers

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cg.contribution.worldfishauthorDuarte, A.en_US
cg.contribution.worldfishauthorHunnam, K.en_US
cg.contribution.worldfishauthorPinto, A.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationThe Pacific Communityen_US
cg.contributor.affiliationTimor Leste Ministry of Agriculture and Fisheriesen_US
cg.contributor.affiliationUniversity of Wollongong, Australian National Center for Ocean Resources & Securityen_US
cg.contributor.affiliationGeneral Directorate for Fisheries, Aquaculture and Aquatic Resource Management (Timor-Leste)en_US
cg.contributor.funderAustralian Center for International Agricultural Researchen_US
cg.contributor.projectFish_Innovation - Innovating fish-based livelihoods in the community economies of Timor-Leste and Solomon Islands (FIS-2019-124)en_US
cg.coverage.countryTimor-Lesteen_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.creator.idAgustinha Duarte: 0000-0002-7305-7097en_US
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusTimeless limited accessen_US
cg.identifier.urlhttps://mel.cgiar.org/dspace/limiteden_US
cg.identifier.urlhttps://coastfish.spc.int/index.php?option=com_content&Itemid=30&id=485en_US
cg.subject.agrovocseafood safetyen_US
cg.subject.agrovocfish handlingen_US
dc.creatorDuarte, A.en_US
dc.creatorHunnam, K.en_US
dc.creatorMonteiro, A.F.en_US
dc.creatorda Costa Neto, E.M.en_US
dc.creatorPinto, A.en_US
dc.creatorMoreira, C.S.en_US
dc.creatorBelo, I.M.en_US
dc.creatorPereira, S.M.en_US
dc.creatorPereira, M.en_US
dc.creatorRodrigues, M.F.en_US
dc.creatorBarreto, C.C.en_US
dc.date.accessioned2026-01-20T19:58:33Z
dc.date.available2026-01-20T19:58:33Z
dc.date.issued2025en_US
dc.description.abstractThe information sheets contain information about how to handle and care for fish as a fisher, fish vendor or customer, to make sure that fish stays fresh, healthy and safe for human consumption. They are structured according to four rules: care, cool, clean, and quick. The information sheet for customers also includes a guide for how to choose the freshest fish.en_US
dc.formatPDFen_US
dc.identifier.citationHandling seafood in the Pacific Islands: Information sheets for fishers, vendors and consumers. Bayan Lepas, Malaysia: WorldFish (WorldFish).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6850
dc.languageteten_US
dc.publisherWorldFish (WorldFish)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectpost-harvest fisheriesen_US
dc.titleHandling seafood in the Pacific Islands: Information sheets for fishers, vendors and consumersen_US
dc.typeTraining Materialen_US

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