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Now showing items 11-16 of 16
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
Type: Brief
Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
Type: Brief
An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia (SPM)
Type: Brief
The factsheet provides a brief overview of the project "Nutrient-rich small fish production, processing, and marketing in Myanmar and Zambia". The project is funded by the Institute of Food Technologists based in the US ...
Zambia Aquaculture Enterprise Development Project (ZAEDP): Genetic improvement program
Type: Brief
With technical support from WorldFish, the government of Zambia is implementing a genetic improvement
program (GIP) for the indigenous three-spotted tilapia (Oreochromis andersonii) (Plate 1) under the Zambia
Aquaculture ...
GIZ Gold Standard Plus for commercial Pond Aquaculture Annual Report February 2020 to January 2021
Type: Donor Report
Second technical report
The future of fish supply-demand in Malawi and its implications for nutrition security and poverty reduction
Type: Working Paper
Fish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per
capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to
Malawi’s ...