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Happy Fish cook book - Burmese language
Type: Brochure
This cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ...
Facilitator guide: Good post-harvest practices for fresh fish trading - Big Shan language version
Type: Training Material
Facilitator guide in Big Shan language for peer to peer training on Good post-harvest practices for fresh fish trading
Guide on dried small fish production in the communites
Type: Manual
Fish for livelihoods introduce production of dried small fish powder that targets women with U5 year old children and youth in the Activity areas. By producing at home, it increases intake of essential nutrients in the ...
Fish for Livelihoods Social and Behavior Change Strategy (SBCC)
Type: Internal Report
The SBCC document outlines the main pillars of the social and behavior change strategy for the Fish for Livelihoods (F4L) project. It discusses how the anticipated behavior change will be achieved throughout project ...
Fish for Livelihoods (F4L) Newsletter (Oct - Dec 2021)
Type: Newsletter
This document captures the main events, accomplishments, and achievements F4L Activity has made in the reporting period from September to December 2021. It further highlights how the F4L Activity transitioned into the third ...
Water, sanitation and hygiene (WASH) survey
Type: Internal Report
This document captures the findings of one of the annual performance surveys carried out with the project's Year-1 (Oct 2019 – Sep 2020) SSA farmers provisioned with the WASH materials. The report contains information about ...
Good fresh fish handling practices
Type: Poster
This poster highlights good post-harvest practices for fresh fish trading. This is distributed fish processors, vendors and local markets. This poster contains step-by-step descriptions of key messages to be shared to ...
Fish for Livelihoods: Minimum dietary diversity for women Survey
Type: Internal Report
The survey used a 24-hour dietary recall and a 7-day recall on the consumption of fish and fish-based processed products (FBPPs). The survey accessed the minimum dietary diversity for women of reproductive age (MDD-W). ...
Fish for Livelihoods Newsletter (Jan - Mar 2022)
Type: Newsletter
This document captures accomplishments made in the period from January to March 2022. It also highlights the major activities the Fish for Livelihoods (F4L) project undertook during the mentioned period.
Facilitator guide: Good post-harvest practices for fresh fish trading - Burmese version
Type: Training Material
This is a facilitator guide in Myanmar language for peer to peer training on improved post-harvest practices for fresh fish trading.