Search
Now showing items 1-10 of 33
Masa depan akuakultur di Indonesia: Transformasi menuju peningkatan keberlanjutan = The future of aquaculture in Indonesia: A transformation toward increased sustainability (Indonesian version)
Type: Brief
Untuk memerangi tingkat kekurangan gizi dan stunting atau kekerdilan saat ini, pemerintah Indonesia telah menetapkan suatu target ambisius untuk pertumbuhan akuakultur di Indonesia hingga tahun 2030. Perikanan secara ...
Compound climate risks threaten aquatic food system benefits
Type: Journal Article
Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Type: Journal Article
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
Evidence for action: a One Health learning platform on interventions to tackle antimicrobial resistance
Type: Journal Article
Improving evidence for action is crucial to tackle antimicrobial resistance. The number of interventions for antimicrobial resistance is increasing but current research has major limitations in terms of efforts, methods, ...
Does aquaculture add resilience to the global food system?
Type: Journal Article
Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, the authors explore how current interconnections ...
The Vital Roles of Blue Foods in the Global Food System
Type: Brief
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study
Type: Journal Article
Background: With AMU projected to increase, South East Asia (SEA) is at high risk of experiencing disproportionate health, social, and economic burdens due to antimicrobial resistance (AMR). Our objective was to identify ...
The devil is in the details - the carbon footprint of a shrimp
Type: Other
Letter to the editor on the carbon emission of shrimp culture on mangrove forests as reported by Kauffman and colleagues.
Eco-certification of farmed seafood: will it make a difference?
Type: Journal Article
Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world’s fastest growing animal-food production sector? This article ...
A rapid review of meta-analyses and systematic reviews of environmental footprints of food commodities and diets
Type: Journal Article
Systematic reviews, sometimes including meta-analyses, are often presented as an approach for identifying healthy and sustainable diets. Here we explore to which extent systematic review protocols have been adopted by ...