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Coastal fisheries in a pandemic: Solomon Islands and Vanuatu experiences
Type: Blog
Almost everyone in the Pacific eats fish regularly, but most people are not fishers. Fish is caught, distributed and then acquired by consumers through purchase, gifting or bartering. We estimate through our research at ...
Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains
Type: Journal Article
The ongoing COVID-19 pandemic and associated mitigation measures have disrupted global systems that support the health, food and nutrition security, and livelihoods of billions of people. These disruptions have likewise ...
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2021
Type: Report
This 2021 annual report describes the key achievements of the CGIAR Research Program (CRP) on Fish Agri-Food Systems (FISH). During 2021, FISH focused on several key areas to achieve a successful and impactful closure of ...
Impacts of the COVID-19 pandemic response on aquaculture farmers in five countries in the Mekong Region
Type: Journal Article
Public health measures aimed at reducing the spread of COVID-19 can have significant, unintended impacts on livelihoods. In this paper, we assess the impacts of responses to the COVID-19 pandemic on aquaculture farmers in ...
Guide to improving live fish transportation with special attention to the COVID-19 pandemic in Bangladesh and other tropical developing countries
Type: Internal Report
The main objective of this guide is to improve human safety during the COVID-19 pandemic in relation to harvesting and transporting live fish. Other objectives include (i) providing safer methods for handling and transportation, ...
We didn’t have money or enough food’: how COVID-19 affected Papua New Guinean fishing families
Type: Blog
In March 2020, Papua New Guinea went into a state of emergency to contain the spread of COVID-19. For Ahus Island — a small atoll community of around 600 people off the north coast of Manus Island — the state of emergency ...
National assessment of the Solomon Islands food system
Type: Internal Report
This report highlights three main pathways for changing the food system based on consultations and analysis. The pathways include strengthening and connecting rural food systems, enhancing the national policy environment, ...
EU ARTEMIA4BANGLADESH Risk assessment due to COVID-19 April 2020
Type: Donor Report
Corona Virus Disease - 2019 (COVID-19) was first identified in Wuhan, China in 2019. On 11 March 2020 World Health Organization (WHO) declared the disease as a pandemic. As of 29 March 2020, the disease has spread to nearly ...
COVID-19 impacts and adaptation in aquatic food supply chains in Odisha - One year into the pandemic
Type: Internal Report
In 2020, we conducted a bi-weekly phone survey with 104 fish supply chain actors in Odisha, India, about their business activity between February and October 2020 to assess the impact of COVID-19 on the availability and ...
Impacts of COVID-19 on aquatic food supply chains in Egypt February – November 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...