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FTT smoker operation and testing protocol guidelines
Type: Manual
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Pangasianodon hypophthalmus breeding, nursing and grow-out (Burmese version)
Type: Brochure
This Myanmar language leaflet is an extension leaflet to deliver information on how to breed, nurse and culture Pangasianodon hypophthalmus to market size.
MYSAP Communication Approaches for Sustainable Aquaculture Development and Improved Human Nutrition in the Sagaing Region and the Shan State of Myanmar
Type: Internal Report
This report describes the different communication approaches used by the inland component of MYSAP to reach a diverse target group of direct beneficiary households across 5 townships of Myanmar with different educational ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Success story: Improved fish smoker delivers a superior product - English language version
Type: Blog
This success story, details the key lessons learned, technical, social and economic, when piloting an improved design of fish smoker in Kale Township, Sagaing Region of Myanmar
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
BMZ_MYSAP Inland Department of Fisheries_Quarterly progress report _01 January – 31 March 2021
Type: Donor Report
This MYSAP Inland internal report for the Department of Fisheries details the field activities conducted from 01 January to 31 March 2021 inclusive.