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Most significant change (MSC)
Type: Brochure
MSC was developed by Rick Davies in the early 1990’s, primarily to address the problem of ‘how to summarise & report progress when there is a diversity of activities, not all known in advance, let alone their outcomes and ...
Africa Aquaculture Research and Training Center (AARTC)
Type: Brochure
The Africa Aquaculture Research and Training Center is a regional center of excellence for research, training and fostering innovation and entrepreneurship in the African aquaculture sector. Opened in 1998, the WorldFish-run ...
Aquaculture
Type: Brochure
The Bangladesh Aquaculture Project is a 5 year transformative investment by USAID in aquaculture, focused on the 20 southern districts in Barisal, Khulna and Dhaka divisions of Bangladesh. The objectives of the project are ...
WorldFish incubator: Investing in sustainable aquaculture through SMEs
Type: Brochure
WorldFish Incubator bridges the gap between scientific research and business by supporting investment in sustainable small- and medium-sized aquaculture enterprises in Africa, Asia and the Pacific. By building opportunities ...
Blue frontiers: managing the environmental costs of aquaculture
Type: Brochure
A comprehensive analysis of global aquaculture production across all major species and farm production systems. This global review aims to inform policy makers about the impacts of aquaculture on the environment and to ...
WorldFish
Type: Brochure
At WorldFish, we work with an extensive network of donors and partners to create change for the millions who depend on fish in the developing world. Partnerships are essential to bring technologies and innovations to scale ...
The benefits of aquaculture
Type: Brochure
Aquaculture's contribution to the world's food basket is essential as global demand for fish grows. Today, fish provides more than 1 billion people with most of their daily animal protein. And, in regions with the greatest ...
Fish for nutrition
Type: Brochure
More than 2 billion people worldwide, particularly in developing countries, are estimated to be deficient in micronutrients, including vitamin A, iron and zinc. These vitamin and mineral deficiencies are a form of ...