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Partial harvesting of small indigenous fish species (Burmese version)
Type: Brochure
This leaflet in Myanmar language details how to commence partial harvesting of small indigenous fish species beginning six weeks after stocking and to continue partial harvesting every two weeks thereafter for both nutritional ...
Nutrition and COVID-19
Type: Brochure
This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ...
Small Scale Aquaculture (SSA) and COVID-19
Type: Brochure
The key steps of Small Scale Aquaculture (SSA) farming are framed in the document in a subsequntial manner. It communicates and disseminates the key information on how to generate more produce and income from SSA. In ...