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FTT smoker operation and testing protocol guidelines
Type: Manual
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Improved access to information on market and SSA technologies (BMPs)
Type: Manual
This manual is to assist in strengthening the skills, knowledge and attitudes of Small-Scale Aquaculture (SSA) household members with improved access to information on market and SSA technologies (BMPs) in Eastern and ...
FAO Aquaculture Fact Sheet for Pangasianodon hypophthalmus striped catfish (Burmese version)
Type: Manual
An aquaculture fact sheet on Pangasius hypophthalmus breeding, nursing and grow-out.
Better management practices for genetically improved farmed tilapia (GIFT) in Timor-Leste
Type: Manual
In Timor-Leste, aquaculture development has been identified as a way to improve food and nutrition security, diversify livelihoods of coastal and inland communities, and increase economic growth in the country. In order ...
Practical training manual: Tilapia breeding and all-male fry production
Type: Manual
This is an updated second version of an English language training manual which details how to breed tilapia in synchronous batches and to produce all-male tilapia seed.
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Practical training manual: Tilapia breeding and all-male fry production (Burmese Version)
Type: Manual
This is an updated second version of an Myanmar language training manual which details how to breed tilapia in synchronous batches and to produce all-male tilapia seed.
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Manual
This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key ...