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Nourishing the world: The contribution of fish to sustainable food futures
Type: Blog
Blogpost on the role of fish in nourishing local populations to combat micronutrient deficiencies
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2021
Type: Report
This 2021 annual report describes the key achievements of the CGIAR Research Program (CRP) on Fish Agri-Food Systems (FISH). During 2021, FISH focused on several key areas to achieve a successful and impactful closure of ...
Annual Report 2019
Type: Internal Report
The 2019 Annual Report outlines the CGIAR Research Program on Fish Agri-Food Systems (FISH) achievements in delivering evidence-based solutions that address the complex challenges and opportunities in fish agri-food systems ...
Women’s empowerment and improved nutrition: An assessment of a project in Bangladesh using an adapted version of Pro-WEFI for small-scale fisheries and aquaculture (Pro-WEFI)
Type: Presentation
Ppt presented at the Science Exchange, CGIAR Gender Platform, ILRI campus, Nairobi. The Project Level Women’s Empowerment in Fisheries and Aquaculture Index (ProWEFI) measures the empowerment, agency and inclusion of women ...
The contributions of small-scale fisheries to sustainable development
Type: Poster
The infographic provides a snapshot of findings from the Illuminating Hidden Harvests report. The findings from the report, led by FAO, Duke University, and WorldFish, highlight the environmental, economic, nutritional, ...
OAK | Building capacity, coordination and communication for collective action on small scale fisheries. Annual report: August 2020 to February 2022 - Y3
Type: Donor Report
Progress since the 2019 Penang meeting has been steady, but positive and productive. Whilst 2020 was
committed to producing communication products, our efforts in 2021 have been building and maintaining
relationships with ...
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss
Type: Working Paper
Integrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenges of malnutrition and biodiversity loss. Advances in nutrition research have made it possible ...
Digital small-scale fisheries in Penang, Malaysia: Initial findings and progress
Type: Brief
Summary findings from preliminary data collection and analytics of small-scale fisheries digital fisheries monitoring in Penang, Malaysia.
Small-scale fisheries come into focus
Type: Brief
Findings from the forthcoming Illuminating Hidden Harvests (IHH) report show that small-scale fisheries produce 37 million tonnes of global catch and employ 90% of those working along the value chain in capture fisheries ...
The role of small-scale fisheries in Nigeria’s food system
Type: Internal Report
This discussion paper draws together recent data on fish and aquatic foods, and nutrition in Nigeria, to examine how small-scale fisheries fit within and contribute to Nigeria’s food system. Much of the analysis and ...