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Now showing items 11-20 of 64
Autonomous adaptation to climate change by shrimp and catfish farmers in Vietnam’s Mekong River delta
Type: Working Paper
The Mekong River delta of Vietnam supports a thriving aquaculture industry but is exposed to the impacts of climate change. In particular, sea level rise and attendant increased flooding (both coastal and riverine) and ...
Governance of global value chains impacts shrimp producers in Vietnam
Type: Journal Article
Research by the authors examined the impacts of governmental and non-governmental standards on the ability of seafood producers and processors in Vietnam to access export markets. The Vietnamese government plays an important ...
Choosing the best model in the presence of zero trade: a fish product analysis
Type: Working Paper
The purpose of the paper is to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. We use zero-accounting gravity models to test the hypothesis that food safety ...
Exploring Indonesian aquaculture futures
Type: Report
Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15-20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in ...
Productivity and profitability of small-scale tilapia aquaculture in Myanmar
Type: Working Paper
To promote the sustainable development of aquaculture in Myanmar, WorldFish and its partners
implemented the Scaling Systems and Partnerships for Accelerated Adoption of Improved Tilapia Strains
(SPAITS) project, funded ...
Future fish supply and demand in Tanzania
Type: Internal Report
Aquatic food production in Tanzania has substantial room to grow as multiple indicators of fishery
performance are lower than expected. Tanzania’s population growth is outpacing the rate of growth
in the aquatic food supply, ...
Choosing the best model in the presence of zero trade: A Fish product analysis
Type: Book Chapter
The purpose of the chapter is to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. We use zero-accounting gravity models to test the hypothesis that food safety ...
Fish consumption patterns and diets of rural and urban Nigerians
Type: Working Paper
Nigeria is a country highly reliant on marine and inland fish for economic activity and food and nutrition security (Kolding, Van Zwieten, Marttin, & Poulain, 2019; Selig et al., 2018), while aquaculture is a growing sector. ...
Governance of global value chains in response to food safety and certification standards: The Case of shrimp from Vietnam
Type: Journal Article
We use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries ...
Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar
Type: Internal Report
This report focuses on assessing the impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar. A mixed-methods approach, comprising a quantitative survey and qualitative interviews ...