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Now showing items 11-17 of 17
Tiliapia cage culture design
Type: Brief
Cage culture is a system in which fish are grown in a cage made of bamboo, metal or wood that is covered with nets. The netting encloses the cage on all sides or on every side except the top, which is left open. There are ...
Ghana Business Development Plan Training for small holder farmers
Type: Report
The Ghana Business Development Plan Training for small holder farmers is to strengthen the capacity of fish farmers and entrepreneurs on concept of business planning, develop, organize, and manage their fish farming business, ...
Baseline characterization of aquaculture systems and livelihoods in Nigeria
Type: Internal Report
This report presents the findings of the most recent study in a series of studies WorldFish and its partners
conducted in Nigeria. The intent of the studies is to close knowledge gaps regarding the characteristics
of ...
Procurement and testing of Genetically Improved Fish Seed at Fish Hub, Accra Ghana
Type: Internal Report
41,000 pcs tilapia fingerlings were procured and delivered in two batches to the Fish Hub for the ProSCAWA project in Ghana.
Harvesting and post-harvest handling of tilapia from cage
Type: Brief
Harvesting involves the total removal of fish from the cage at the end of the culture period. Harvesting in cages is less stressful compared to other culture systems. This involves removing the net from the cage to harvest ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Working Paper
We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...
Best Management Practices guidelines for small scale tilapia cage aquaculture in Ghana and Nigeria
Type: Manual
Africa accounts for about 7% of the world’s total fish production (FAO 2020). Nile tilapia (Oreochromis niloticus), a native of Africa, is the third-most farmed fish species in the world (FAO 2020) and is consumed worldwide ...