Search
Now showing items 11-20 of 80
Emerging Information and Communication Technologies for Monitoring India’s Marine Small-Scale Fisheries, Opportunities for Inclusion, Risks of Exclusion
Type: Journal Article
Adaptive, inclusive and effective management of fisheries resources is dependent on knowledge
from multiple quantitative and qualitative sources. As technology advances, there is an increasing
interest in digital and ...
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Type: Journal Article
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?
Type: Journal Article
Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture ...
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security
Type: Journal Article
The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ...
The Effects of feed restriction and isolated or group rearing on the measurement of individual feed intake and estimation of feed conversion ratio in juvenile Nile Tilapia (Oreochromis niloticus) for selective breeding purposes
Type: Journal Article
Accurately measuring the phenotype at the individual level is critical to the success of selective breeding programs. Feed efficiency is a key sustainability trait and is typically approached through feed conversion ratio ...
Protective Effect of Leek Extract (Allium ampeloprasum L.) on Catfish (Clarias gariepinus) Experimentally Challenged with Aeromonas hydrophila
Type: Journal Article
Leek (Allium ampeloprasum) is one of the most commonly used herbal foods all over the world. This study was conducted to evaluate the protective effect of leek extract on catfish experimentally challenged with Aeromonas ...
Fish for whom?: Integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation
Type: Journal Article
Irrigation represents a long-standing water sector investment in South East Asia. However, despite the undeni-able benefits of food production, an irrigation/rice-centric strategy is insufficient in a multi-dimensional ...
Performance evaluation of Nile tilapia (Oreochromis niloticus) improved strains in Ghana
Type: Journal Article
Growth performance and survival to harvest of the Akosombo strain generation 10 and the GIFT strain generation two (derived from GIFT generation 11 in Malaysia) were evaluated in Ghana. The fish were from 96 families of ...
Guest Editorial: Geographies of engagement, livelihoods and possibility in South and Southeast Asian deltas
Type: Journal Article
Introduction to a special issue on the geography of mega-deltas in South and Southeast Asia
Gender equality in climate policy and practice hindered by assumptions
Type: Journal Article
Gender has a powerful influence on people’s experience of, and resilience to, climate change. Global climate change policy is committed to tackling gender inequalities in mitigation and adaptation. However, progress is ...