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Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2)
Type: Report
Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ...
Impacts of COVID-19 on aquatic food supply chains in Bangladesh February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ...
Market survey report for the project ‘Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh and Nigeria’
Type: Report
Under the partnership with WorldFish, Apon jointly with Parmeeda, initiated fish and fish based product selling from October, 2020. To understand the market behavior as well consumer dynamics, Apon conducted a market survey ...
Project Completion Report On Strengthening quality Carp Pituitary Gland (CPG) production domestically
Type: Report
Project reported submitted by United Agro Fisheries on “Strengthening quality Carp Pituitary Gland (CPG) production domestically to ensure quality fish seed production at hatchery level”.
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh. May-Sept 2020
Type: Report
The COVID-19 pandemic has disrupted food systems globally, resulting in significant impacts on economic and food security. In Bangladesh, aquatic food value chains make up a large part of the country’s food system. WorldFish ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Andhra Pradesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions ...
Impacts of COVID-19 on aquatic food supply chains in Bangladesh February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ...
Bangladesh Safe and Sustainable Aquatic Food Project Workshop - Embedding One Health to Support Aquatic Food Production during Covid-19
Type: Report
One Health is a simple philosophy reminding us that the health of all life on earth is inter-connected. It considers how maintenance or alteration in 'health status' of one part of the environment-human-organism triad ...
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2019
Type: Report
This annual report provides key achievements of the CGIAR Research Program on Fish Agri-Food Systems (FISH) during 2019. The results of FISH during this year included: 1) the discovery of innovations for sustainable ...