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Now showing items 11-20 of 102
Better management practices in fish farming through Women Self Help Groups in Odisha, India
Type: Video
One visionary policy change & one innovative flagship program of the Government involving multiple Departments could socio- economically empower tens of thousands of women organized under self-help groups by engaging them ...
Assam Agribusiness and Rural Transformation Project (APART) in Assam, India, for sustainably increasing fish production and productivity
Type: Brief
The Government of Assam through the Government of India has received a loan of USD 200 million from the World Bank for implementation of the Assam Agribusiness and Rural Transformation Project (APART). The Project Development ...
Women’s empowerment and improved nutrition: An assessment of a project in Bangladesh using an adapted version of Pro-WEFI for small-scale fisheries and aquaculture (Pro-WEFI)
Type: Presentation
Ppt presented at the Science Exchange, CGIAR Gender Platform, ILRI campus, Nairobi. The Project Level Women’s Empowerment in Fisheries and Aquaculture Index (ProWEFI) measures the empowerment, agency and inclusion of women ...
Feed the Future Bangladesh Aquaculture and Nutrition Activity: Environmental mitigation and monitoring plan
Type: Report
The five-year assistance activity, Feed the Future Bangladesh Aquaculture and Nutrition Activity, was awarded by the USAID to the Grantee, International Center for Living Aquatic Resources Management (ICLARM), doing business ...
Gendered ownership of aquaculture resources: Insights from two villages in Bangladesh
Type: Brief
Ownership rights are crucial for increasing women’s decision-making power and empowerment outcomes, which in turn will impact household efficiency in agricultural productivity. In Bangladesh, however, there remains a large ...
The role of small indigenous fish species in food and nutrition security in Bangladesh
Type: Journal Article
In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, ...
Inclusion of small indigenous fish improves nutritional quality during the first 1000 days
Type: Journal Article
Key contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ...
Sustainable aquaculture and fisheries in Odisha, India, through technical collaboration with the Fisheries and Animal Resources Development Department
Type: Brief
On June 28, 2016, WorldFish headquarters in Malaysia signed a memorandum of agreement with the Fisheries and Animal Resources Development Department (F&ARD) of the Government of Odisha, India, in the august presence of Sri ...
Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh. Rapid Assessment of SBCC material
Type: Internal Report
A rapid assessment report on SBCC materials for nutrition message dissemination
Gender-transformative approaches to address inequalities in food, nutrition and economic outcomes in aquatic agricultural systems
Type: Working Paper
Over the past few decades, scholars and practitioners working on gender and development issues have advocated for more in-depth analyses that explore and foster change in the social institutions that create and perpetuate ...