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Now showing items 11-20 of 20
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: 10 recommendations for building forward better
Type: Brief
Women participate in all parts of fish food systems but are most visible in post-harvest processing and trade of fish. More than 90 percent of women in the African fisheries and aquaculture sector earn their livelihoods ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
The future of fish in Africa: employment and investment opportunities
Type: Journal Article
One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ...
WorldFish 2020 Annual Report
Type: Internal Report
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...
Gender in Nigeria's Aquaculture and Small-Scale Fisheries Value Chains
Type: Poster
Infographic on Gender in Nigeria aquatic food systems.
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: Insights and recommendations for building forward better
Type: Brief
The COVID-19 pandemic and accompanying responses to mitigate this global health crisis have resulted in substantial disruptions to demand, production, distribution and labor in fisheries, aquaculture and food systems. These ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Promoting Sustainable Cage Aquaculture in West Africa (ProSCAWA) project
Type: Brief
In 2020, WorldFish launched the Promoting Sustainable Cage Aquaculture in West Africa (ProSCAWA) project. ProSCAWA is a two-year project funded by China-IFAD SSTC Facility. ProSCAWA seeks to increase poor rural people’s ...
AfDB_Technologies for African Agricultural Transformation (TAAT)_Quarterly Project Performance Reporting Q3_ July – September 2021
Type: Donor Report
The procurement process of equipment supplies to implementing countries in Burundi, Cameroon, Côte d’Ivoire, DR Congo, Ghana, Kenya, Malawi, Nigeria, Republic of Benin, Tanzania, and Zambia continued in collaboration with ...
Annual Plan of Work and Budget (POWB) for 2021 - CGIAR Research Program on Fish Agri-Food Systems (FISH)
Type: Internal Report
This document provides the Plan of Work and Budget (POWB) for the CGIAR Research Program on Fish Agri-Food Systems (FISH) for the year 2021.