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Now showing items 11-20 of 28
Promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap Region, Cambodia
Type: Report
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) seeks to reduce poverty and improve food security for many small-scale fishers and farmers who are dependent on aquatic agriculture systems by partnering ...
Baseline survey final report: Aquaculture for income and nutrition project
Type: Report
The World Fish Center, in collaboration with the GOB and USAID, has been implementing the FtF Aquaculture Project since October 2011 with a view to meet the government and FtF goals to sustainably reduce poverty and ...
CGIAR Research Program on Fish Agri-Food Systems (FISH)
Type: Other
FISH is a collaborative global partnership to sustainably improve the productivity of aquaculture and fisheries and enhance the contribution of fish to global development goals. The CGIAR Research Program on Fish (FISH) ...
Improving productivity and environmental performance of aquaculture
Type: Working Paper
Fish--including finfish and shellfish--are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing ...
Planning a nutrition-sensitive approach to aquatic agricultural systems research in Solomon Islands
Type: Brief
Aquatic agricultural systems are places where fishing and farming in freshwater and/or coastal systems contribute significantly to household nutrition, food security and income. In Solomon Islands, where aquatic agricultural ...
Innovations in capture fisheries are an imperative for nutrition security in the developing world
Type: Journal Article
This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and human well-being. Available ...
Porter un nouvel éclairage sur les captures non visibles: La contribution de la pêche artisanale au développement durable
Type: Brief
En 2012, la FAO, la Banque mondiale et WorldFish ont publié une étude Hidden Harvest: The global contribution of capture fisheries. Pour soutenir la dynamique croissante de mise en oeuvre des Directives SSF, et en réponse ...
WorldFish 2018 Annual Report: Transforming Food Systems Through Fish
Type: Report
In 2018, WorldFish made notable progress toward our ambition to position fish firmly at the heart of discourse, policy and practice currently shaping the global thinking on transforming food systems, paying closer attention ...
MYCulture: Project Overall Review
Type: Presentation
Presentation on the overall review of the MyCulture project presented on the 11th Dec 2019.
The benefits of aquaculture
Type: Brochure
Aquaculture's contribution to the world's food basket is essential as global demand for fish grows. Today, fish provides more than 1 billion people with most of their daily animal protein. And, in regions with the greatest ...