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Now showing items 11-16 of 16
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Annual performance assessment of Suchana nutrition sensitive fish and vegetable production at learning phase in Sylhet and Moulvibazar
Type: Report
WorldFish is promoting nutrition-sensitive fish and vegetable production systems for beneficiary households in north-east Bangladesh as part of the ‘Suchana’ consortium led by Save the Children and other consortium partners; ...
Selective breeding trait preferences for farmed tilapia among low-income women and men consumers in Egypt; Implications for pro-poor and gender-responsive fish breeding programmes
Type: Journal Article
A number of studies have highlighted the promising growth of Egyptian tilapia aquaculture and the role of genetically improved strains in this development, such as the Abbassa Nile tilapia (Oreochromis niloticus, Linneaus, ...
Tilapia: The plain truth (Burmese version)
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
USAID_Feed the Future Cambodia-Rice Field Fisheries II project_Semi annual report April 2018 - Sept 2018
Type: Donor Report
This fifth semi-annual report (#5) summarizes the progress of the Feed the Future Cambodia Rice Field Fisheries II project (RFF II) over a period of six months from April 01, 2018 to September 30, 2018. The majority of ...
Fish in food systems in Nigeria: A review
Type: Report
In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...