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Festoon (Artemia 05) for Training and Workshops of Artemia4Bangladesh project
Type: Poster
This document contains the festoon of trainings and workshops of Artemia4Bangladesh project.
GIZ MYSAP Inland sixth technical progress report - 31 October 2019 - 31 March 2020
Type: Donor Report
This MYSAP Inland technical progress report details the progress of MYSAP Inland activities towards target indicators for the promotion of small-scale aquaculture and improved human nutrition.
Facilitator guide: Good post-harvest practices for fresh fish trading - Big Shan language version
Type: Training Material
Facilitator guide in Big Shan language for peer to peer training on Good post-harvest practices for fresh fish trading
Annual Report 2020 (digital)
Type: Website
The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ...
CIP_Third Narrative Reports Kulima - Worldfish_May 2019 to July 2019
Type: Donor Report
This third technical report highlights achievements made in regard to two result areas namely (1) Improved organization and delivery of national research and extension services and (2) Supply system of appropriate inputs ...
Quarterly Dive Newsletter (January - March 2022)
Type: Newsletter
A curated collection of the latest news, events, publications and perspectives from our scientists on aquatic food systems research and innovation from the first quarter of 2022.
In the Spotlight: Sajeda Yasmin
Type: Blog
WorldFish researcher Sajeda Yasmin discusses her efforts to make aquaculture more gender-inclusive in Bangladesh.
Fish Production Report – Small-scale Aquaculture (SSA) Farmers
Type: Internal Report
The report verifies fish production on average in SSA farmer ponds and analyzes consumed, shared and sold fishes for income generation purposes.
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: Blog
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...