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Now showing items 11-20 of 37
The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review
Type: Working Paper
Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real ...
WorldFish History
Type: Other
Infographics on the history of WorldFish.
Maximizing the contribution of fish to human nutrition
Type: Conference Paper
Hunger and malnutrition are the world's most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering ...
Scaling innovative, nutrition-sensitive fisheries technologies and integrated approaches through partnerships in Odisha, India can improve food and nutrition security
Type: Brief
Funded by the United States Agency for International Development, this project is led by WorldFish in collaboration with the Fisheries & Animal Resources Development Department of the Indian state of Odisha, along with ...
WorldFish in Zambia
Type: Brief
WorldFish focuses on testing technologies that improve the productivity of fisheries and aquaculture and strengthen value chains to increase incomes of fishdependent people in Zambia and throughout sub-Saharan Africa. ...
WorldFish Backgrounder
Type: Poster
Infographics on the mission of WorldFish.
Report of the first policy advisory group meeting of the regional programme "Fisheries and HIV/AIDS: Investing in sustaining solution"
Type: Report
The WorldFish Center and the UN Food and Agriculture Organization (FAO) are currently implementing a Regional Programme entitled Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, to strengthen the ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
Fisheries in transition: Food and nutrition security implications for the global South
Type: Journal Article
Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half the fish for direct human consumption and is set to grow further, ...
Linking small-scale fisheries and aquaculture to household nutritional security: an overview
Type: Journal Article
Small-scale fisheries and aquaculture have been recognized as important opportunities to enhance household food security in developing countries. While interventions aiming at promoting these activities reveal many positive ...