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Aquatic Foods for Health and Livelihoods in Timor-Leste
Type: Website
Although Timor-Leste has a rich culinary history of food from the sea, fish and other aquatic foods are often inaccessible and too expensive for many Timorese. Agustinha Duarte, a WorldFish research analyst, is working to ...
Making land-based aquaculture in Timor-Leste nutrition-sensitive
Type: Brief
This nutrition brief outlines the rationale and focus of the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) project for enhancing the nutritional benefits of scaling out tilapia farming for targeted ...
GIZ MYSAP Inland, Result 4 indicator report - 01 January to 31 March 2020
Type: Donor Report
Activities conducted in the reporting period that contribute to the achievement of MYSAP Inland target indicators
GIZ Seventh MYSAP Inland Technical Progress Report, 01 April to 30 September 2020 - DRAFT
Type: Donor Report
The report details progress made and activities conducted during the period 01 April to 30 September 2020 that contribute to the MYSAP Inland indicator targets.
MFAT_Partnership for Aquaculture Development in Timor-Leste (PADTL) Phase 2_Progress report_April - September 2021
Type: Donor Report
This third 6-monthly report for the period from April to September 2021 covers activities associated with the four major Outputs of the PADTL2 Project -the three major thematic Outputs relating to increased ...
WorldFish Annual Report 2021
Type: Report
We are pleased to present the WorldFish 2021 Annual Report. In the pages that follow, we update you on the progress we have made in implementing our work plan for the year and delivering our organizational mission and ...
Facilitator guide: Good post-harvest practices for fresh fish trading - Burmese version
Type: Training Material
This is a facilitator guide in Myanmar language for peer to peer training on improved post-harvest practices for fresh fish trading.
GIZ MYSAP Inland, Department of Fisheries Quarterly Progress Report - 01 July to 30 September 2020
Type: Donor Report
Activities conducted and technical progress report for the Myanmar Department of Fisheries of the MYSAP Inland during the period 01 July to 30 September 2020.
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.