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Challenges in sustaining and increasing fish production to combat hunger and poverty in Asia
Type: Journal Article
Fish and fisheries make a major contribution to nutritional security and the fight against hunger and poverty in Asia. An additional 37 million t of food fish will be needed by 2020 to meet the needs of the growing population, ...
Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
Type: Journal Article
Climate change can alter conditions that sustain food production and availability, with cascading consequences for food security and global economies. Here, we evaluate the vulnerability of societies to the simultaneous ...
The Pacific Ways: The geography, histories and cultures of the Pacific island region, and its 14 small island developing states, represent unique challenges and opportunities
Type: Journal Article
This article argues that the geography, histories and cultures of the Pacific island region, and its 14 small island developing states, represent unique challenges and opportunities. It notes that the introduction of the ...
Food security versus environment conservation: A case study of Solomon Islands' small-scale fisheries
Type: Journal Article
The sustainable management of small-scale fisheries in coral reef ecosystems constitutes a difficult objective not least because these fisheries usually face several worsening pressures, including demographic growth and ...
Is Aquaculture pro-poor? Empirical evidence of impacts on fish consumption in Bangladesh
Type: Journal Article
Aquaculture is widely held to contribute to poverty reduction and food security in the Global South, but robust evidence is limited. Using nationally representative data from Bangladesh, this study analyses changes in fish ...
Fisheries in transition: Food and nutrition security implications for the global South
Type: Journal Article
Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half the fish for direct human consumption and is set to grow further, ...
Innovations in capture fisheries are an imperative for nutrition security in the developing world
Type: Journal Article
This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and human well-being. Available ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Linking small-scale fisheries and aquaculture to household nutritional security: an overview
Type: Journal Article
Small-scale fisheries and aquaculture have been recognized as important opportunities to enhance household food security in developing countries. While interventions aiming at promoting these activities reveal many positive ...
Valuing small fish from mosquito nets: A comment on Jones & Unsworth (2019)
Type: Journal Article
A critique of a paper in Ambio that labels the capture of small fish as unsustainable without adequate consideration of the dynamics of fish populations.