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Now showing items 261-270 of 349
Existing climate strategies ignore fisheries at our peril
Type: News Item/Press Item
By 2100, aquatic food production in all countries is expected to face high levels of climate threat, with a disproportionate impact felt by the world’s low-income countries.
To date, climate negotiators have placed a ...
The role of human rights in implementing socially responsible seafood
Type: Journal Article
Sustainability standards for seafood mainly address environmental performance criteria and are less concerned with the welfare of fisheries workers who produce the seafood. Yet human rights violations such as slavery and ...
Ocean action newsletter (volume 9) March 2019
Type: Newsletter
A major new study on small-scale fisheries is underway. Led by the UN’s Food and Agriculture Organization, in partnership with WorldFish and Duke University, the Illuminating Hidden Harvests (#28237)study will analyze data ...
Illustrated guideline on how to finalize the reporting of Milestones via the Monitoring, Evaluation and Learning (MEL) platform
Type: Presentation
This is an illustrated guideline created to support the Center's Research Program (CRP) annual reporting process via the MEL platform.
A systematic literature review of the major factors causing yield gap by affecting growth, feed conversion ratio and survival in Nile tilapia (Oreochromis niloticus)
Type: Journal Article
Productivity among small‐ and medium‐scale tilapia farms varies considerably. The difference between the best performers and lower ones (yield gap), is affected by differences in growth rate and feed conversion ratio (FCR). ...
Illustrated guideline on how to report an output on MEL
Type: Presentation
This is an illustrated guideline on how to report an output on MEL.
Environmental performance of blue foods
Type: Journal Article
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...
Emerging Scientist: Laura Khor
Type: Blog
Laura Khor, a WorldFish Research Fellow, earned her Master of Science in Aquaculture from Universiti Malaysia Sabah and is currently working on novel approaches to monitoring and mitigating disease outbreaks in aquaculture. ...
Fish & Roots, Tubers and Bananas in Agri Food Systems: Opportunities for, and constraints to integrated production, value addition and human consumption
Type: Presentation
Agri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ...
Illustrated guideline on how to revise the Milestones for the annual FISH CRP planning in MEL
Type: Manual
This is an illustrated guideline created to support the FISH Research Program annual planning via the MEL platform.