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Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
Type: Journal Article
Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ...
A review of the performance of fish seed systems in Africa
Type: Internal Report
Globally, fish is one of the most important sources of animal protein and a key source of livelihood. In Africa,
fish production has significantly increased in recent years, but the proportion of fish production relative ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Journal Article
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...
Pan-African workshop on strengthening organizational structures of non-state actors for sustainable small-scale fisheries in Africa
Type: Report
Small-scale fisheries play a vital role for the food security and livelihoods of millions of people globally, and in Africa in particular. Accordingly, the development of sustainable small-scale fisheries is an integral ...
Guidelines for managing the risks of introductions and transfers of Genetically Improved Farmed Tilapia (GIFT)
Type: Tool
The risk management guidelines have been prepared to help move GIFT into any country or territory where risk analysis shows minimal risks using the highest safety standards and where cost-benefit analysis shows economic ...
Reducing post-harvest losses in Nigeria's aquaculture sector contributes to sustainable development
Type: Blog
While increasing fish production and productivity in the long term are practical strategies for increasing fish consumption that address malnutrition in Nigeria, reducing post-harvest losses of fish from farm-gate to ...
GIFT transfer risk management: Ecology
Type: Internal Report
The ecological and environmental risk management plan reviewed the ecological and environmental aspect associated with the proposed transfer of GIFT from Malaysia to Nigeria. It also assessed direct and indirect ecological ...
USAID_Improving Biosecurity: A Science-based Approach to Manage Fish Disease Risks and Increase the Socio-economic Contribution of the Nigerian Catfish and Tilapia Industries (Chadag)_Semi-annual Research Project Report_October 2020 - March 2021
Type: Report
Semi-annual Donor Report for the period of October 2020-March 2021 for the project: "Improving Biosecurity: A Science-based Approach to Manage Fish Disease Risks and Increase the Socio-economic Contribution of the Nigerian ...
Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
Type: Journal Article
Many developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ...
GIFT transfer risk management: Pathogen. Pathogen risk analysis and recommended risk management plan for transferring GIFT (Oreochromis niloticus) from Malaysia to Nigeria.
Type: Report
The proposal to transfer Genetically Improved Farmed Tilapia (GIFT) to Nigeria is characterized by a
number of risk management measures that WorldFish has already implemented. WorldFish has also proposed additional ...