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Now showing items 21-30 of 31
Enhancing productivity and resilience of water systems by integrating fisheries
Type: Brief
Inland capture fisheries are the primary source of livelihoods and food and nutrition security in many low- and middle-income countries, but are often adversely impacted by irrigation infrastructure.
With over 300 million ...
Sustainable and accessible fish feeds for small-scale fish farmers
Type: Brief
Improving feed accessibility for small-scale fish farmers is crucial to the inclusive growth of aquaculture. “Nutritious pond feeds” nourish the farmed fish and the pond organisms that help break down fish wastes and produce ...
Youth in small-scale fisheries and aquaculture
Type: Brief
Youth is considered to be the transition period between childhood and adulthood, and as such
encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ...
WorldFish 2020 Annual Report
Type: Internal Report
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...
Feed the Future Innovation Lab for Fish
Type: Presentation
Workshop on Nigerian Aquaculture: Status, Prospects and Future Growth - Stephen_Reichley - FEED THE FUTURE.
Youth participation in small-scale fisheries, aquaculture and value chains in Africa and the Asia-Pacific
Type: Internal Report
IWMI, a managing partner of FISH, conducted an assessment of youth participation in SSF, aquaculture and value chains between November 2017 and May 2018. The assessment was conducted in Africa and the Asia-Pacific, with a ...
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2020
Type: Report
This annual report provides key achievements of the CGIAR Research Program (on Fish Agri-Food Systems (FISH) in 2020. During the year, FISH focused on further accelerating the transition from discovery to enabling the ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Reducing disease risks in fish through better detection, management and prevention
Type: Brief
Aquaculture productivity is limited by the introduction and spread of infectious fish diseases, which compromise fish farming livelihoods and food and nutrition security in Asia and Africa. Epidemiological tools provide ...
GIZ_Scaling systems and partnerships for accelerating the adoption of improved tilapia strains by small-scale fish farmers (SPAITS) _Annual Report January to December 2020
Type: Donor Report
The goal of the WorldFish-led project, “Scaling Systems and Partnerships for Accelerating the Adoption of Improved Tilapia Strains by Small-Scale Fish Farmers (SPAITS)”, is to increase the adoption of improved tilapia ...