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Hot off the Press - May 2022
Type: Newsletter
A curated collection of journal articles, briefs, and other publications for the month of May 2022.
Hot off the Press - December 2021
Type: Newsletter
A curated collection of journal articles, briefs, and other publications for the month of December 2021.
Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture
Type: Book
The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.
African women join forces to overcome COVID-19 challenges in aquatic food systems
Type: Blog
Across Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions.