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WorldFish 2020 Annual Report
Type: Internal Report
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...
Environmental performance of blue foods
Type: Journal Article
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...
Promoting sustainable growth of aquaculture in Myanmar to improve food security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYCulture). Project Brief Final Report 2015 -2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Equitable digital tools can boost small-scale fisher livelihoods
Type: Blog
In low- and middle-income countries, ICTs can be used to assist small-scale fishers and fish workers, but illiteracy and unreliable internet connectivity need to be addressed to ensure marginalised fishers are not left behind.
National Fisheries' Policy 1998 Revision: Methodological and Data Analysis Framework for WorldFish Contribution
Type: Presentation
WorldFish jointly with Department of Fisheries has hosted two divisional consultation workshops - one in Rangpur on 27th October 2021 at BRAC Learning Center (BLC), and the other in Rajshahi on 10th November 2021 at Ashrai ...
Hot off the Press - December 2021
Type: Newsletter
A curated collection of journal articles, briefs, and other publications for the month of December 2021.
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
Type: News Item/Press Item
New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.
Zambian aquaculture provides new opportunities for youth
Type: Blog
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other aquatic foods in sub-Saharan Africa. The sector already employs approximately 13,000 people. Its growth presents an economic opportunity ...
AfDB_Technologies for African Agricultural Transformation (TAAT)_Quarterly Project Performance Reporting Q3_ July – September 2021
Type: Donor Report
The procurement process of equipment supplies to implementing countries in Burundi, Cameroon, Côte d’Ivoire, DR Congo, Ghana, Kenya, Malawi, Nigeria, Republic of Benin, Tanzania, and Zambia continued in collaboration with ...
Save the Children_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_QUARTERLY PROGRESS REPORT Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish_July 2021 - September 2021
Type: Donor Report
WorldFish is mainly promoting nutrition-sensitive fish and vegetable production systems to the beneficiary households (BHHs) of the Suchana program. Suchana: Ending the cycle of undernutrition in Bangladesh is a multi-sectoral ...