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Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
Type: News Item/Press Item
New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.
African women join forces to overcome COVID-19 challenges in aquatic food systems
Type: Blog
Across Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions.