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Now showing items 31-40 of 40
Vulnerabilities in aquatic animal production
Type: Journal Article
The role of aquatic animals in global food and nutrition security is increasingly recognised. The global demand for fish is increasing, leading to a need to significantly increase its supply. Securing future fish supplies ...
Can the global adoption of genetically improved farmed fish increase beyond 10%, and how?
Type: Journal Article
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% of the total supply of fish, shellfish and mollusks in 1970, to 66.7 million tons or 42.2% in 2012, while capture fisheries ...
Social dynamics shaping the diffusion of sustainable aquaculture innovations in the Solomon Island
Type: Journal Article
Sustainably feeding the world's growing population represents one of our most significant challenges. Aquaculture is well positioned to make contributions towards this challenge. Yet, the translation of aquaculture production ...
Portable ponds for communities in need
Type: Journal Article
To address the extreme food insecurity of the poor households in Bangladesh, WorldFish has designed a portable small pond which can hold fish in it and at the same time, provide water for horticulture. Trials began in 2014 ...
Aquaculture and fisheries for nutrition: Towards a nutrition-sensitive approach
Type: Journal Article
This article explains the concept of a "nutrition-sensitive approach" to aquaculture and fisheries and provides insights into the ways in which this approach, if widely applied, could create large impacts on the nutritional ...
Governance of global value chains in response to food safety and certification standards: The Case of shrimp from Vietnam
Type: Journal Article
We use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries ...
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture
Type: Journal Article
People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ...
Cooperation in aquaculture rehabilitation and development in Aceh, Indonesia
Type: Journal Article
Post-tsunami rehabilitation and reconstruction activities in Aceh have been criticised as focusing on vertical reporting at the expense of lateral coordination, leading in some cases to ‘overlaps and redundancies, mistargeting ...
Small-scale aquaculture: organization, clusters and business
Type: Journal Article
Aquaculture now contributes nearly half of the global food fish production and, by the year 2030, estimates are that an additional 27 million tonnes, or over 50 percent from the current production, will be needed to meet ...
Improving aquaculture in post-tsunami Aceh, Indonesia: experiences and lessons in better management and farmer organizations
Type: Journal Article
Coastal aquaculture in Aceh was severely affected by the Asian Tsunami in December 2004. Capacity building among stakeholders was one of the key activities implemented by various agencies during the post-tsunami aquaculture ...