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Barriers to aquaculture development as a pathway to poverty alleviation and food security
Type: Conference Paper
The importance of aquaculture production in developing countries is reviewed briefly. Two sets of barriers to realizing the potential of aquaculture to alleviate poverty and improve food security and nutrition are identified: ...
Impacts of aquaculture development projects in Western Cameroon
Type: Journal Article
To measure the impact of past projects on the sustained adoption and development of aquaculture, and to assess the potential for future growth, a participatory rural appraisal (PRA) based on the Research Tool for Natural ...
Fisheries production systems, climate change and climate variability in West Africa: an annotated bibliography
Type: Book
This bibliography is intended for people who are involved in fisheries, aquaculture, climate change, disaster management and policy development in West Africa or interested in one or more of these issues. The literature ...
Gleaner, fisher, trader, processor: understanding gendered employment in fisheries and aquaculture
Type: Journal Article
Most research on gender difference or inequities in capture fisheries and aquaculture in Africa and the Asia-Pacific focuses on the gender division of labour. Emerging research on globalization, market changes, poverty and ...
Aquaculture [in Vietnam]
Type: Journal Article
This report provides a synthesis of key findings of sector studies undertaken in Vietnam in the context of the Economics of Adaptation to Climate Change (EACC) study. Sectors studied include agriculture, forestry, coastal ...
Impacts of technological interventions on fish production and biodiversity of seasonal floodplains in Bangladesh
Type: Working Paper
The Community-based Fish Culture in Seasonal Floodplains and Irrigation Systems (CBFC) project is a five year research project supported by the Challenge Program on Water and Food (CPWF), with the aim of increasing ...
Genetics of flesh quality in fish
Type: Conference Paper
Flesh quality has gained importance among consumers and in the aquaculture industry because it is directly related to human health and nutrition. Flesh quality comprises several different (freshness, appearance, smell, ...
Genetic improvement of fillet traits and flesh quality in aquaculture species
Type: Conference Paper
Abstract only
GIFT: the story since leaving ICLARM (now known as the WorldFish Center): socioeconomic, access and benefit sharing and dissemination aspects
Type: Report
The aim of the overall project of which this report is part is to identify possible solutions for regulating access to aquatic genetic resources and legal protection of the results of research and development in aquaculture ...
Small-scale aquaculture: organization, clusters and business
Type: Journal Article
Aquaculture now contributes nearly half of the global food fish production and, by the year 2030, estimates are that an additional 27 million tonnes, or over 50 percent from the current production, will be needed to meet ...