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CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2020
Type: Report
This annual report provides key achievements of the CGIAR Research Program (on Fish Agri-Food Systems (FISH) in 2020. During the year, FISH focused on further accelerating the transition from discovery to enabling the ...
Impacts of COVID-19 on aquatic food supply chains in Bangladesh, Egypt, India, Myanmar, Nigeria and Timor-Leste, February-April 2020
Type: Report
To assess the evolving impacts of the COVID-19 pandemic, we conducted a multi-country survey of fish supply chain actors in Bangladesh, India (Andhra-Pradesh, Assam and Odisha), Myanmar, Nigeria, Egypt and Timor-Leste (TL), ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Reducing disease risks in fish through better detection, management and prevention
Type: Brief
Aquaculture productivity is limited by the introduction and spread of infectious fish diseases, which compromise fish farming livelihoods and food and nutrition security in Asia and Africa. Epidemiological tools provide ...
Annual Plan of Work and Budget (POWB) for 2021 - CGIAR Research Program on Fish Agri-Food Systems (FISH)
Type: Internal Report
This document provides the Plan of Work and Budget (POWB) for the CGIAR Research Program on Fish Agri-Food Systems (FISH) for the year 2021.
Women's Empowerment in Fisheries and Aquaculture Index (WEFI): Guidance Notes
Type: Manual
WorldFish, KIT and other partners have created the Women's Empowerment in Fisheries and Aquaculture Index (WEFI) guidance notes and accompanied tools. WEFI measures the empowerment, agency and inclusion of women in fisheries ...
TILAPIA EPIDEMIOLOGY AND HEALTH ECONOMICS ONLINE SURVEY TOOL
Type: Conference Paper
According to figures from the FAO, Egypt and Bangladesh are the third and fourth largest tilapia producers, respectively, after China and Indonesia. Absence of accurate baseline data relating to fish health, disease ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Working Paper
We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...