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WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
BMGF_Aquaculture: increasing income, diversifying diets and empowering women in Bangladesh and Nigeria_ Annual Progress Narrative Report_ January 2020 to December 2020
Type: Donor Report
Considering the significant impact the COVID 19 pandemic has had on staff working arrangements and the ability to undertake fieldwork, surprisingly good progress has been made toward the projects’ outcomes. The projects’ ...
CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
Type: Blog
FISH provided compelling new evidence on the critical role of fish and other aquatic foods in improving food and nutrition security, reducing poverty and enhancing environmental sustainability through its five years of ...
The FISH legacy: Sustainable fish agri-food systems for the long term
Type: Video
Since 2017, the CGIAR Research Program on Fish Agri-Food Systems (FISH) has been working to enhance the sustainability, productivity and access to aquatic foods and aquatic foods products by those most in need. The program ...
DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for October to December 2019
Type: Donor Report
Using the online database of Suchana, WorldFish team has developed this report. Total 129 data were collected during 1st October to 31st December 2019. Out of 129 data, 61 were on demonstration ponds (Demo-Ponds), 62 were ...
Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
2020 Annual Report
Type: Internal Report
The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ...
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Annual Progress Report 2020
Type: Donor Report
Since the beginning of Suchana, WorldFish has been promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and ...
WorldFish 2020 Annual Report
Type: Internal Report
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...
Emerging Scientist: Laura Khor
Type: Blog
Laura Khor, a WorldFish Research Fellow, earned her Master of Science in Aquaculture from Universiti Malaysia Sabah and is currently working on novel approaches to monitoring and mitigating disease outbreaks in aquaculture. ...