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Now showing items 41-50 of 113
Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...
Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
Type: Journal Article
Climate change can alter conditions that sustain food production and availability, with cascading consequences for food security and global economies. Here, we evaluate the vulnerability of societies to the simultaneous ...
Impacts of COVID-19 on Myanmar’s chicken and egg sector, with implications for the sustainable development goals
Type: Journal Article
Chicken and eggs make important contributions to the food and nutrition security of low-income households in Myanmar, making it important to understand the impacts of COVID-19 on Myanmar’s poultry sector. First, we evaluate ...
Multi-stakeholder perception analysis of the status, characteristics, and factors affecting small-scale carp aquaculture systems in Bangladesh
Type: Journal Article
Inland aquaculture is essential for the food and livelihoods of millions of small-scale producers across the global South. Very diverse actions from national governments, civil sector and international organizations have ...
Impacts of epizootic ulcerative syndrome on subsistence fisheries and wildlife
Type: Journal Article
Epizootic ulcerative syndrome (EUS), caused by the water mould (Oomycota) Aphanomyces invadans, has spread throughout the world’s major continents over the last 50 years, with the apparent exception of South and Central ...
Investing in multi-stakeholder dialogue to address natural resource competition and conflict
Type: Journal Article
How can multi-stakeholder dialogue help assess and address the roots of environmental resource competition and conflict? This article summarises the outcomes and lessons from action research in large lake systems in Uganda, ...
African aquaculture: realizing the potential
Type: Journal Article
Despite 40 years of research and development, and hundreds of millions of dollars spent, aquaculture is struggling to realize its high biophysical potential in Africa. Hampered by ineffective institutional arrangements and ...
Aquaculture and food security in Solomon Islands
Type: Journal Article
Pacific Island countries and territories (PICTs) are some of the most vulnerable nations to climate change. Growing populations, combined with climate change and overfishing of inshore reef fish, will compound food security ...
Change and diversity in smallholder rice-fish systems: Recent evidence and policy lessons from Bangladesh
Type: Journal Article
Efforts to unlock the genetic potential of both rice and fish, when combined with improvements in the management of rice-fish systems, can potentially increase agricultural productivity and food security in some of the ...
Rice field fisheries: wild aquatic species diversity, food provision services and contribution to inland fisheries
Type: Journal Article
Cambodia's rice field fisheries contribute to national fisheries production and fish consumption in farming-fishing households. As irrigation development is underway to expand the (currently 17%) rice field area irrigated, ...