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Limits of tilapia aquaculture for rural livelihoods in Solomon Islands
Type: Journal Article
Increasing pressure on coastal fisheries poses serious threats to local livelihoods and the food security of Pacific Islanders. In response, governments and development agencies have explored tilapia pond aquaculture as ...
Conceptualizing a Sustainable Food System in an Automated World: Toward a "Eudaimonian" Future
Type: Journal Article
The industrialized world has entered a new era of widespread automation, and although this may create long-term gains in economic productivity and wealth accumulation, many professions are expected to disappear during the ...
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Type: Journal Article
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...
The Pacific Ways: The geography, histories and cultures of the Pacific island region, and its 14 small island developing states, represent unique challenges and opportunities
Type: Journal Article
This article argues that the geography, histories and cultures of the Pacific island region, and its 14 small island developing states, represent unique challenges and opportunities. It notes that the introduction of the ...
Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide
Type: Journal Article
The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses ...
Food security versus environment conservation: A case study of Solomon Islands' small-scale fisheries
Type: Journal Article
The sustainable management of small-scale fisheries in coral reef ecosystems constitutes a difficult objective not least because these fisheries usually face several worsening pressures, including demographic growth and ...
Is Aquaculture pro-poor? Empirical evidence of impacts on fish consumption in Bangladesh
Type: Journal Article
Aquaculture is widely held to contribute to poverty reduction and food security in the Global South, but robust evidence is limited. Using nationally representative data from Bangladesh, this study analyses changes in fish ...
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
Type: Journal Article
In the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ...
Exploitation and conservation of fish genetic resources in Africa: issues and priorities for aquaculture development and research
Type: Journal Article
Africa harbours a rich biological diversity of native fish resources. Recognition of the potential to use these resources to make significant contributions towards improving African food security through aquaculture has ...
Immanent and interventionist inland Asian aquaculture development and its outcomes
Type: Journal Article
Aquaculture is equated with the reduction of poverty by intergovernmental agencies such as the FAO, which advocate the promotion of small-scale aquaculture through project-based interventions. There is a lack of convincing ...