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Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture
Type: Book
The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.
Putting fish ‘back on the plate’ of nutrition debate
Type: Blog
Research published recently in Nature showed that, in many developing countries, local fish species are rich in the same micronutrients that are missing from local diets. We spoke with WorldFish Honorary Fellow Eddie ...
Rethinking irrigation modernisation: realising multiple objectives through the integration of fisheries
Type: Journal Article
Irrigation has been, and will remain, instrumental in addressing water security (Sustainable Development Goal (SDG) 6), food insecurity (SDG 2) and poverty (SDG 1) goals. However, the global context in which irrigation ...
Research Data Management for Projects
Type: Other
This document outlines how projects should tackle data management within their projects.