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Now showing items 71-80 of 81
Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam
Type: Report
One of the key activities (Deliverable 7) under the APART project is “Improving impact
of aquaculture and beel fisheries on human Nutrition”. WorldFish with partners is
supporting the implementation of this activity. This ...
Rapport d'analyse et table de valeur bromatologique de catégorie des poissons trouvés sur les marchés de poisson à Lubumbashi, République Démocratique du Congo
Type: Report
Le poisson est très capital dans l’alimentation à Lubumbashi, en République Démocratique du Congo (RDC), et on trouve des différentes catégories sur les marchés de Lubumbashi. Ce rapport est le deuxième rapport dans l’analyse ...
An inventory of fish species at the urban markets of Lubumbashi, Democratic Republic of Congo
Type: Report
This study, which aims at analyzing the nutritional value of fish products sold on the fish markets of Lubumbashi, has been conducted by the World Fish center as part of its regional programme "Fisheries and HIV/AIDS in ...
Impact of nutrition and fish supplementation on the response to anti retroviral therapy, Zambia: a literature review
Type: Report
This work is part of the Regional Programme Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, implemented by the WorldFish Center and funded by the Swedish International Development Cooperation Agency ...
Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish
Type: Report
This is an updated version of the report entitled, Report on Piloting a Low-Cost Portable Fish Drier, produced by MYSAP Inland in December 2020, with the addition of the test results for 20 food safety parameters tested ...
Nutrient-rich foods to improve diet quality in the first 1000 days of life in Malawi and Zambia: Formulation, processing and sensory evaluation
Type: Report
Malawi and Zambia, neighboring countries located in Southeastern Africa, both have populations of about 17–18 million people; however population density is drastically different (11 people per square kilometer in Zambia ...
Fish in food systems in Nigeria: A review
Type: Report
In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...
Analysis of socio-economic factors and vulnerability of fishermen and female fish traders to HIV/AIDS in fishing camps in the Kasenga-Luapula-Moero region, Katanga Province, Democratic Republic of Congo: final report
Type: Report
This report present the matrix and foundation of the study conducted in Katanga, based on the assumption that communities of fishermen in the Kasenga – Luapula – Moero area are vulnerable to HIV/AIDS due to a mix of several ...
Consumption patterns and diet gaps across regional Myanmar
Type: Report
Transformation of Rural Landscapes for Sustainable and Nutritious Food Systems is a project that attempts to understand the geographic disparities in both diets and agricultural production systems in Myanmar. Its aim is ...
Proceeding of virtual inception workshop on project “ Taking Nutrition Sensitive Carp SIS Polyculture Technology to Scale
Type: Report
On November 16, 2021, the project held a virtual inception workshop, which brought together diverse actors such as state and national governments, research and policy institutions, donor agencies, and practitioners working ...