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Fish for Livelihoods Social and Behavior Change Strategy (SBCC)
Type: Internal Report
The SBCC document outlines the main pillars of the social and behavior change strategy for the Fish for Livelihoods (F4L) project. It discusses how the anticipated behavior change will be achieved throughout project ...
Fish for Livelihoods (F4L) Newsletter (Oct - Dec 2021)
Type: Newsletter
This document captures the main events, accomplishments, and achievements F4L Activity has made in the reporting period from September to December 2021. It further highlights how the F4L Activity transitioned into the third ...
Socio-economic Analysis of Rice-Fish Culture based Systems in Myanmar
Type: Internal Report
Using a unit value transfer approach, this study aims to understand socio-economic aspects of rice-fish systems in Myanmar. The objectives are therefore to: (1) Assess the potential socio-economic benefits of rice-fish ...
Good fresh fish handling practices
Type: Poster
This poster highlights good post-harvest practices for fresh fish trading. This is distributed fish processors, vendors and local markets. This poster contains step-by-step descriptions of key messages to be shared to ...
Fish for Livelihoods Newsletter (Jan - Mar 2022)
Type: Newsletter
This document captures accomplishments made in the period from January to March 2022. It also highlights the major activities the Fish for Livelihoods (F4L) project undertook during the mentioned period.
WorldFish Annual Report 2021
Type: Report
We are pleased to present the WorldFish 2021 Annual Report. In the pages that follow, we update you on the progress we have made in implementing our work plan for the year and delivering our organizational mission and ...
Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia (SPM)
Type: Brief
The factsheet provides a brief overview of the project "Nutrient-rich small fish production, processing, and marketing in Myanmar and Zambia". The project is funded by the Institute of Food Technologists based in the US ...
Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
TH3.2: Livelihood Aspirations and Realities of Young People in a Myanmar Fishing Community
Type: Presentation
Youth livelihoods in food-systems are increasingly the focus of development institutions, drawing attention to how the livelihood aspirations of young people shape their engagements with food-systems. This study sought to ...
Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition
Type: Presentation
The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption ...