WorldFish Community: Recent submissions
Now showing items 1041-1060 of 5627
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Bangladeshi actress Jannatul Peya champions women in aquatic food systems
(2021)Type: BlogWorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition. ... -
Women in Nutrition and Aquaculture in Bangladesh
(2021)Type: VideoWorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition. -
How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?
(2021)Type: Journal ArticleFish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture ... -
Participatory planning and implementation of fish-based livelihood innovations in Timor-Leste
(2021)Type: ReportThis report documents the process, outcomes and lessons identified from a 4-year coastal livelihoods enhancement project in Timor-Leste using a participatory approach with two groups of people (40 participants in total) ... -
Integrated rice and fish systems
(2021)Type: BriefIntegrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ... -
Aquatic foods in food-based dietary guidelines around the world
(2021)Type: Internal ReportAquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ... -
Technical efficiency of small-scale aquaculture in Myanmar: Does women’s participation in decision-making matter?
(2021)Type: Journal ArticleEfficient use of inputs is crucial for sustainable aquaculture productivity growth, increased profitability, and improved livelihoods in developing countries. Studies have shown that women’s participation in decision-making ... -
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
(2021)Type: Journal ArticleThis article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ... -
Environmental performance of blue foods
(2021)Type: Journal ArticleFish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ... -
Aquaculture will be key to global food and nutrition security
(2021)Type: BlogAquaculture already plays a significant role in food and nutrition security but to reach its full potential, it needs to innovate and anticipate coming challenges. Yet, in order to reach its full potential and deliver ... -
FishNutrients: launching nutrient data on fish in FishBase
(2021)Type: VideoShort summary for the launch of FishBase database layer. -
Fish Quarterly Newsletter Jan-Mar 2020
(2020)Type: NewsletterThis is a newsletter capturing the communications highlights of FISH for the first quarter of 2020. -
A review of the performance of fish seed systems in Africa
(2021)Type: Internal ReportGlobally, fish is one of the most important sources of animal protein and a key source of livelihood. In Africa, fish production has significantly increased in recent years, but the proportion of fish production relative ... -
Nudging fisheries and aquaculture research towards food systems
(2022)Type: Journal ArticleFood system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ... -
Aquatic Animal Health Package of Practices: Fish epidemiology and health economics
(2021)Type: ToolThe absence of accurate baseline data on fish health and production, farm management practices, disease occurrence and mortalities, and the economic value of disease-related losses hampers disease control efforts by farmers ... -
Aquatic Animal Health: Remote training courses on Learn.ink platform
(2021)Type: ToolLearn.ink is a training and learning digital platform designed for use on low-end mobile devices. It allows WorldFish and partner organizations to create and disseminate training materials remotely through interactive ... -
Aquatic Animal Health Package of Practices: Fish sampling for disease diagnostics
(2021)Type: ToolQuality biological sampling is a fundamental requirement for all kinds of work on diagnosing diseases and screening for pathogens. Fish sampling requires specific techniques and skills to collect good biological samples ... -
End user guidelines: How to sign up and access the fish sampling microlearning curriculum on Learn.ink
(2021)Type: ManualLearn.ink is an online platform for digitized learning and training. Sharing digital content on mobile devices is important for efficient knowledge sharing and training to work with target community groups on a range of ... -
Aquatic Animal Health: Online fish health and water quality monitoring tool
(2021)Type: ToolThe online fish health and water quality monitoring tool is an automated system that allows users to record key indicators of fish health which include daily fish mortalities and clinical signs of disease, as well as ... -
Aquatic Animal Health Package of Practices: Syndromic surveillance and disease outbreak characterization
(2021)Type: ToolWorldFish has developed a package of practices for syndromic surveillance and disease outbreak investigation. It contains all the necessary resources for building the awareness and capacity of relevant actors in aquatic ...