Nutritional and health value of fish: the case of Cambodia

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/103

dc.creator	Vilain, C.
dc.creator	Baran, E.
dc.date.accessioned	2018-07-27T16:02:40Z
dc.date.available	2018-07-27T16:02:40Z
dc.date.issued	2016
dc.identifier	4070_WF-4070.pdf
dc.identifier.citation	Inland Fisheries Research and Development Institute (Fisheries Administration) and WorldFish. Phnom Penh, Cambodia
dc.identifier.isbn	9789924904618
dc.identifier.uri	https://hdl.handle.net/20.500.12348/103
dc.description.abstract	This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.
dc.format	application/pdf
dc.publisher	Inland Fisheries Research and Development Institute, Cambodia
dc.rights	CC BY 4.0
dc.title	Nutritional and health value of fish: the case of Cambodia
dc.type	Report
dcterms.bibliographicCitation	Vilain, C.; Baran, E. (2016). Nutritional and health value of fish: the case of Cambodia. Inland Fisheries Research and Development Institute (Fisheries Administration) and WorldFish. Phnom Penh, Cambodia
cg.coverage.country	Cambodia
cg.description.wfprogramsandthemes	Value Chains and Nutrition
cg.identifier.worldfish	4070
cg.subject.agrovoc	fish
cg.subject.agrovoc	nutrition
cg.identifier.status	Open access
cg.contribution.worldfishauthor	Baran, E.
cg.description.theme	Sustainable aquaculture
worldfish.location.area	Asia