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dc.creatorVilain, C.
dc.creatorBaran, E.
dc.date.accessioned2018-07-27T16:02:40Z
dc.date.available2018-07-27T16:02:40Z
dc.date.issued2016
dc.identifier4070_WF-4070.pdf
dc.identifier.citationInland Fisheries Research and Development Institute (Fisheries Administration) and WorldFish. Phnom Penh, Cambodia
dc.identifier.isbn9789924904618
dc.identifier.urihttps://hdl.handle.net/20.500.12348/103
dc.description.abstractThis report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the high consumption of fish.
dc.formatapplication/pdf
dc.publisherInland Fisheries Research and Development Institute, Cambodia
dc.rightsCC BY 4.0
dc.titleNutritional and health value of fish: the case of Cambodia
dc.typeReport
dcterms.bibliographicCitationVilain, C.; Baran, E. (2016). Nutritional and health value of fish: the case of Cambodia. Inland Fisheries Research and Development Institute (Fisheries Administration) and WorldFish. Phnom Penh, Cambodia
cg.coverage.countryCambodia
cg.coverage.regionAsia
cg.description.wfprogramsandthemesValue Chains and Nutrition
cg.identifier.worldfish4070
cg.subject.agrovocfish
cg.subject.agrovocnutrition
cg.identifier.statusOpen access
cg.contribution.worldfishauthorBaran, E.
cg.description.themeSustainable aquaculture


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