Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/111
Fish to 2050 in the ASEAN region
dc.creator | Chan, C. | |
dc.creator | Tran, N. | |
dc.creator | Dao, C.D. | |
dc.creator | Sulser, T. | |
dc.creator | Phillips, M. | |
dc.creator | Batka, M. | |
dc.creator | Wiebe, K. | |
dc.creator | Preston, N. | |
dc.date.accessioned | 2018-07-27T16:02:42Z | |
dc.date.available | 2018-07-27T16:02:42Z | |
dc.date.issued | 2017 | |
dc.identifier | 4067_2017-01.pdf | |
dc.identifier.citation | Penang, Malaysia: WorldFish and Washington DC, USA: International Food Policy Research Institute (IFPRI). Working Paper: 2017-01 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/111 | |
dc.description.abstract | The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region. This paper presents a baseline (business-as-usual) projection of fish supply, net trade, consumption and nutritionin the ASEAN region to 2050. | |
dc.format | application/pdf | |
dc.publisher | WorldFish | |
dc.rights | CC BY 4.0 | |
dc.title | Fish to 2050 in the ASEAN region | |
dc.type | Working Paper | |
dcterms.bibliographicCitation | Chan, C.Y. et al. (2017). Fish to 2050 in the ASEAN region. Penang, Malaysia: WorldFish and Washington DC, USA: International Food Policy Research Institute (IFPRI). Working Paper: 2017-01 | |
cg.contributor.crp | Fish | |
cg.identifier.worldfish | 4067 | |
cg.subject.agrovoc | aquaculture | |
cg.subject.agrovoc | fish | |
cg.subject.agrovoc | fisheries | |
cg.subject.agrovoc | marketing | |
cg.subject.agrovoc | nutrition | |
cg.subject.cabi | fish industry | |
cg.contributor.affiliation | WorldFish | |
cg.contributor.affiliation | International Food Policy Research Institute | |
cg.contributor.affiliation | University of Arkansas | |
cg.contributor.affiliation | FAO | |
cg.identifier.status | Open access | |
cg.description.theme | Sustainable aquaculture | |
worldfish.location.area | Asia |
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Sustainable aquaculture [2696]