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dc.creatorChan, C.Y.
dc.creatorTran, N.
dc.creatorDao, C.D.
dc.creatorSulser, T.B.
dc.creatorPhillips, M.J.
dc.creatorBatka, M.
dc.creatorWiebe, K.
dc.creatorPreston, N.
dc.date.accessioned2018-07-27T16:02:42Z
dc.date.available2018-07-27T16:02:42Z
dc.date.issued2017
dc.identifier4067_2017-01.pdf
dc.identifier.citationPenang, Malaysia: WorldFish and Washington DC, USA: International Food Policy Research Institute (IFPRI). Working Paper: 2017-01
dc.identifier.urihttps://hdl.handle.net/20.500.12348/111
dc.description.abstractThe Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region. This paper presents a baseline (business-as-usual) projection of fish supply, net trade, consumption and nutritionin the ASEAN region to 2050.
dc.formatapplication/pdf
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.titleFish to 2050 in the ASEAN region
dc.typeWorking Paper
dcterms.bibliographicCitationChan, C.Y. et al. (2017). Fish to 2050 in the ASEAN region. Penang, Malaysia: WorldFish and Washington DC, USA: International Food Policy Research Institute (IFPRI). Working Paper: 2017-01
cg.contributor.crpFISH
cg.coverage.regionAsia
cg.identifier.worldfish4067
cg.subject.agrovocaquaculture
cg.subject.agrovocfish
cg.subject.agrovocfisheries
cg.subject.agrovocmarketing
cg.subject.agrovocnutrition
cg.subject.cabifish industry
cg.contributor.affiliationWorldFish
cg.contributor.affiliationInternational Food Policy Research Institute
cg.contributor.affiliationUniversity of Arkansas
cg.contributor.affiliationFAO
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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