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dc.creatorByrd, K.
dc.creatorDentz, H.N.
dc.creatorWilliams, A.
dc.creatorKiprotich, M.
dc.creatorPickering, A.J.
dc.creatorOmondi, R.
dc.creatorKwena, O.
dc.creatorRao, G.
dc.creatorArnold, C.D.
dc.creatorArnold, B.F.
dc.creatorDewey, K.G.
dc.creatorColford, J.M. Jr.
dc.creatorNull, C.
dc.creatorStewart, C.P.
dc.date.accessioned2018-10-12T09:14:45Z
dc.date.available2018-10-12T09:14:45Z
dc.date.issued2018
dc.identifierhttps://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.12660
dc.identifier.citationMaternal and Child Nutrition, online first 12 Sept
dc.identifier.issn1740-8695
dc.identifier.urihttps://hdl.handle.net/20.500.12348/1329
dc.description.abstractPoor infant and young child feeding (IYCF) practices are associated with linear growth faltering. Our objective was to evaluate the impact of a nutrition and water and sanitation for health intervention on three IYCF indicators-minimum dietary diversity (MDD), minimum meal frequency (MMF), and minimum acceptable diet (MAD) in Kenyan children.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWiley
dc.sourceMaternal and Child Nutrition
dc.titleA behaviour change intervention with lipid-based nutrient supplements had little impact on young child feeding indicators in rural Kenya
dc.typeJournal Article
dcterms.bibliographicCitationByrd, K. et al. (2018). A behaviour change intervention with lipid-based nutrient supplements had little impact on young child feeding indicators in rural Kenya. Maternal and Child Nutrition, online first 12 Sept
dc.description.versionPeer Review
cg.coverage.countryKenya
cg.coverage.regionAfrica
cg.identifier.worldfish4296
cg.subject.agrovocchild feeding
cg.subject.agrovocnutrition
cg.contributor.affiliationWorldFish
cg.contributor.affiliationUniversity of California Davis
cg.contributor.affiliationEmory University
cg.contributor.affiliationInnovations for Poverty Action
cg.contributor.affiliationTufts University
cg.contributor.affiliationCenter for International Policy Research
cg.contributor.affiliationUniversity of California Berkeley
cg.identifier.statusLimited access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorByrd, K.
cg.description.themeValue chains and nutrition
dc.identifier.doihttps://doi.org/10.1111/mcn.12660en_US
cg.identifier.urlhttps://doi.org/10.1111/mcn.12660
cg.creator.idKendra Byrd: 0000-0003-4528-752X


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