Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/1329
A behaviour change intervention with lipid-based nutrient supplements had little impact on young child feeding indicators in rural Kenya
dc.creator | Byrd, K. | |
dc.creator | Dentz, H.N. | |
dc.creator | Williams, A. | |
dc.creator | Kiprotich, M. | |
dc.creator | Pickering, A.J. | |
dc.creator | Omondi, R. | |
dc.creator | Kwena, O. | |
dc.creator | Rao, G. | |
dc.creator | Arnold, C.D. | |
dc.creator | Arnold, B.F. | |
dc.creator | Dewey, K.G. | |
dc.creator | Colford, J.M. Jr. | |
dc.creator | Null, C. | |
dc.creator | Stewart, C.P. | |
dc.date.accessioned | 2018-10-12T09:14:45Z | |
dc.date.available | 2018-10-12T09:14:45Z | |
dc.date.issued | 2018 | |
dc.identifier | https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.12660 | |
dc.identifier.citation | Maternal and Child Nutrition, online first 12 Sept | |
dc.identifier.issn | 1740-8695 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/1329 | |
dc.description.abstract | Poor infant and young child feeding (IYCF) practices are associated with linear growth faltering. Our objective was to evaluate the impact of a nutrition and water and sanitation for health intervention on three IYCF indicators-minimum dietary diversity (MDD), minimum meal frequency (MMF), and minimum acceptable diet (MAD) in Kenyan children. | |
dc.format | application/pdf | |
dc.language | En | |
dc.publisher | Wiley | |
dc.source | Maternal and Child Nutrition | |
dc.title | A behaviour change intervention with lipid-based nutrient supplements had little impact on young child feeding indicators in rural Kenya | |
dc.type | Journal Article | |
dcterms.bibliographicCitation | Byrd, K. et al. (2018). A behaviour change intervention with lipid-based nutrient supplements had little impact on young child feeding indicators in rural Kenya. Maternal and Child Nutrition, online first 12 Sept | |
dc.description.version | Peer Review | |
cg.coverage.country | Kenya | |
cg.identifier.worldfish | 4296 | |
cg.subject.agrovoc | child feeding | |
cg.subject.agrovoc | nutrition | |
cg.contributor.affiliation | WorldFish | |
cg.contributor.affiliation | University of California Davis | |
cg.contributor.affiliation | Emory University | |
cg.contributor.affiliation | Innovations for Poverty Action | |
cg.contributor.affiliation | Tufts University | |
cg.contributor.affiliation | Center for International Policy Research | |
cg.contributor.affiliation | University of California Berkeley | |
cg.identifier.status | Limited access | |
cg.identifier.ISIindexed | ISI indexed | |
cg.contribution.worldfishauthor | Byrd, K. | |
cg.description.theme | Value chains and nutrition | |
dc.identifier.doi | https://doi.org/10.1111/mcn.12660 | en_US |
cg.identifier.url | https://doi.org/10.1111/mcn.12660 | |
cg.creator.id | Kendra Byrd: 0000-0003-4528-752X | |
worldfish.location.area | Africa |
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