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Brochure on nutrition of small fish
Type: Brochure
This publication provides information on the benefits of consumption of small fish.
CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
Type: Blog
FISH provided compelling new evidence on the critical role of fish and other aquatic foods in improving food and nutrition security, reducing poverty and enhancing environmental sustainability through its five years of ...
Better management practices for tilapia culture in Egypt (Arabic)
Type: Manual
This country specific better management practices (BMP) instruction manual is hoped to enhance the capacity of grow-out farmers and extension service providers in Egypt to support scaling of WorldFish technologies (e.g. ...
Genetically improved rohu carp is now in the hands aof Bangaldeshi farmers
Type: Blog
Most farmers of livestock and crops have long had access to
genetically improved breeds and varieties, but that has not been
the case for carp farmers such as Shafiujjaman Momin from
Bagatipara upazila ...
Festoon on supplementary food application in pond
Type: Poster
Communication content for general awareness on aquaculture technology.
Suchana: Ending the cycle of undernutrition in Bangladesh. IGA- Aquaculture Tilapia-Carp Polyculture (Mono-sex tilapia dominating)
Type: Brief
Suchana promotes Income Generating Activities (IGA) through farmed fish production that is environmentally sustainable. This enhances the contribution of aquaculture in poverty reduction, food and nutritional security, and ...
The future of fish in Africa: employment and investment opportunities
Type: Journal Article
One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ...
Festoon on carp mix culture and vegetable cultivation
Type: Poster
Mass awareness communication content.
Family Nutrition and the Importance of Small Fish
Type: Brochure
Nutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.