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Now showing items 51-60 of 75
Youth in small-scale fisheries and aquaculture
Type: Brief
Youth is considered to be the transition period between childhood and adulthood, and as such
encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ...
Suchana: Ending the cycle of undernutrition in Bangladesh. IGA- Aquaculture Tilapia-Carp Polyculture (Mono-sex tilapia dominating)
Type: Brief
Suchana promotes Income Generating Activities (IGA) through farmed fish production that is environmentally sustainable. This enhances the contribution of aquaculture in poverty reduction, food and nutritional security, and ...
Genetic diversity of Nile tilapia (Oreochromis niloticus) throughout West Africa
Type: Journal Article
Nile tilapia (Oreochromis niloticus) is a globally significant aquaculture species rapidly gaining status as a farmed commodity. In West Africa, wild Nile tilapia genetic resources are abundant yet knowledge of fine-scale ...
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
Type: Journal Article
This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...
Quick protocol for antimicrobial susceptibility testing (AST) in aquatic animal species from aquaculture and fisheries
Type: Tool
Antimicrobial Resistance (AMR) happens when microorganisms such as bacteria, viruses, fungi and parasites are able to resist the inhibition or killing effects of medicines used to treat the infections they cause, making ...
Lab-in-a-backpack: Rapid Genomic Detection to revolutionize control of disease outbreaks in fish farming
Type: Blog
A team of researchers from Malaysia, Australia, New Zealand, Thailand, and the UK is harnessing the power of genome sequencing to help Aquaculture farmers manage fish diseases. Until recently, this was not possible as the ...
Quantifying greenhouse gas emissions from global aquaculture
Type: Journal Article
Global aquaculture makes an important contribution to food security directly (by increasing food availability and accessibility) and indirectly (as a driver of economic development). In order to enable sustainable expansion ...
The Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in Zambia Dissemination and 2021 project planning workshop report
Type: Internal Report
This report summarises the proceedings of the Aquaculture Technical, Vocational, and
Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in
Zambia Dissemination and planning workshop that ...
Farmers' manual on tilapia hatchery operation in Ghana
Type: Manual
This manual provides a comprehensive step-by-step guide to running a tilapia hatchery operation. It includes advice on site selection, site preparation, hatchery design and construction, farming practices (broodstock ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.