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Now showing items 11-20 of 27
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
Nutrition approaches in the Fish for Livelihoods project (Burmese version)
Type: Brief
This document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
Type: Journal Article
This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
Type: Manual
This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Migratory fishes in Myanmar rivers and wetlands: challenges for sustainable development between irrigation water control infrastructure and sustainable inland capture fisheries
Type: Journal Article
Irrigated agriculture and maintaining inland capture fisheries are both essential for food and nutrition security in Myanmar. However, irrigated agriculture through water control infrastructure, such as sluices or barrages, ...
Report on piloting a low-cost portable fish drier
Type: Report
This report details the testing of a low cost portable fish drier by 60 collaborating households from Kale and Shwebo Townships of the Sagaing Region and Kengtung Township of the Shan State, Myanmar.
Youth participation in small-scale fisheries, aquaculture and value chains in Africa and the Asia-Pacific
Type: Internal Report
IWMI, a managing partner of FISH, conducted an assessment of youth participation in SSF, aquaculture and value chains between November 2017 and May 2018. The assessment was conducted in Africa and the Asia-Pacific, with a ...
Guide for the construction of an FTT smoker in Myanmar
Type: Manual
This illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.
Productivity and the promise of integrated rice-fish systems: How gender will shape success or failure in an era of rural transformation in Myanmar
Type: Poster
On the heels of its historic political-economic opening in 2015, agricultural production in Myanmar is on the brink of substantive transformation. Poverty in Myanmar’s rural areas is substantially higher than urban areas: ...