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Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
Type: Journal Article
Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ...
Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration
Type: Journal Article
Agri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ...
Replacing fishmeal with a single cell protein feedstuff in Nile tilapia Oreochromis niloticus diets
Type: Journal Article
There is a growing concern about the use of fisheries-derived proteins in aquaculture. This study
was conducted to investigate the effect of either partially or totally replacing fishmeal (up to 15%
of the diet) by the ...
An investigation of links between metabolic rate and feed efficiency in European sea bass Dicentrarchus labrax
Type: Journal Article
Feed efficiency (FE) is the amount of body weight gain for a given feed intake. Improving FE through selective breeding is key for sustainable finfish aquaculture but its evaluation at individual level is technically ...
Antibiotics usage practices in aquaculture in Bangladesh and their associated factors
Type: Journal Article
Background: Irrational and inappropriate use of antibiotics in aquaculture can contribute to the development of antibiotic resistance.
Objectives: In this study, we aimed to assess antibiotic usage in inland and coastal ...
Typology of interventions for antimicrobial use and antimicrobial resistance in aquaculture systems in low- and middle-income countries
Type: Journal Article
Indiscriminate antimicrobial use (AMU) in aquaculture to treat and prevent diseases is common and can lead to the emergence of antimicrobial-resistant micro-organisms, potentially impacting public health and connected ...
Genetic diversity of Nile tilapia (Oreochromis niloticus) throughout West Africa
Type: Journal Article
Nile tilapia (Oreochromis niloticus) is a globally significant aquaculture species rapidly gaining status as a farmed commodity. In West Africa, wild Nile tilapia genetic resources are abundant yet knowledge of fine-scale ...
Relationships between pond water and tilapia skin microbiomes in aquaculture ponds in Malawi
Type: Journal Article
Intensification of fish farming practices is being driven by the demand for increased food production to support a rapidly growing global human population, particularly in lower-middle income countries. Intensification of ...
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
Type: Journal Article
This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...
Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden
Type: Journal Article
Seafood is seen as promising for more sustainable diets. The increasing production in land-based closed Recirculating Aquaculture Systems (RASs) has overcome many local environmental challenges with traditional open net-pen ...